Nearly 25 people joined HECHO on Tuesday, December 15 for our Holiday Cocktails & Conservation event to hear stories of traditions rooted in our Hispano cultural connection to the land. Enjoying a demonstration of our event’s signature drink, Abuelita Hot Cocoa with Kahlua, participants also engaged in a conversation regarding special memories and traditions that take place for many Hispano people during the Christmas season.
A newly formed tradition for HECHO, Holiday Cocktails & Conservation opened dialogue for community members to share their own cultural traditions around the Holidays. Sisters Juliana and Theresa Huereña demonstrated their family recipe of mince-meat empanadas made of game meat from hunting and pinyons traditionally gathered from forest trees. Founding Board Member, Kent Salazar, shared his seasonal hunting tradition, and community member, Steve Peru shared a beautiful remembrance of his late mother and their special camping memories.
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